Recipe: Vegan Chick'un Wrap :)

My friend Laura told me about this delicious & quick wrap to make & I thought I'd share with you guys! :)

This is all I used!:
Laura told me onions and peppers would be good in it too but I didn't think my stomach felt up to any "zing" today. But if you want to try this, let me know how it tastes with those additions!

Close up of the ingredients:

      

Recipe:

• Joseph's Lavash Bread (It's SO good, only 50 calories for HALF that sheet and the package is right, super soft)
• Joseph's Garlic & Chives Hummus
• Gardein Crispy Tenders 
• Romain Lettuce

So here's what I did:

First I cooked the Chick'un.....

For these 3 small pieces, it was 20 minutes.....

at 430 Degrees.....

When it was already 92 degrees & probably hotter in this townhouse.

Anyways, I was a hot mess (I have a picture of that too, but I'll spare you the nausea.)

When the chik'un was done I sliced it up

& then I spread the hummus, lettuce and chick'un onto the wrap.....

& It was deeeeeelicious! :)

To top it off (and beat the heat!):

Om nom nom. 

Oh & when I was taking my cookie sheet down, I also knocked a glass bottle of hot sauce down...

& Now the kitchen has a lovely aroma and I had to clean it all up. Including all the glass shards. :( Not fun.

I think I talked more about the heat than the food. Oh well. :)

OH & While your here, like my blog facebook page!