I love mexican food. Which is funny because I don't like spicy, I just love beans, salsa, guacamole, etc. So this is pretty much a staple lunch that I have, that I thought I'd share with you. (It's super easy!)
So my lunch today (which I am eating as I type this post and it's soooo good) is two mini flour tortillas topped with romaine lettuce, refried beans, baked beans, pinto beans, salsa, and guacamole. Om nom nom. It's SO easy to make because you just heat them all up in pots and scoop and serve. I heat up my whole stock then put them in tupperware to save for later so it's all just microwaved. This lunch took like 6 minutes to make.
Mmmmmm. Here's a close up. :) I also have low-sodium tortilla chips and garlic & toasted chive hummus on the side. It's definitely a vegetarian lunch, not sure if its vegan (seeing that I don't 100% know the ingredients of the tortilla and hummus). But either way, this lunch is easy, delicious, and good for you!